Formats: Print, audio, digital
Publisher: Tumbling Dumpling Media
Genre: Monster, Killer/Slasher, Crime, Ghosts/Haunting, Psychological Horror, Blood & Guts, Historic Horror, Anthology
Audience: Adult/Mature
Diversity: Chinese and Chinese American characters
Takes Place in: China
Content Warnings (Highlight to view): Physical Abuse, Animal Death, Animal Abuse, Child Endangerment, Child Death, Body shaming, Verbal/Emotional Abuse, Cannibalism, Gore, Torture, Medical Torture, Violence, Death
There are many types of Chinese ghosts, including the spirits of deceased loved ones who may bring blessing and good fortune if properly honored, vengeful specters searching for those who wronged them in life, playful and troublesome spooks, and Hungry Ghosts, unhappy spirits with insatiable appetites. During the seventh month of the Chinese calendar, known as Ghost Month, the gates to hell are open and these spirits are able to cross over to the realm of the living. To avoid hauntings and misfortune, people will leave offerings of food in the hopes of appeasing the Hungry Ghosts who wander the streets at night. If these spirits are pleased with the food offered to them, they may leave the household in peace. But what if the Hungry Ghosts aren’t placated?
He’ll eat garbage, but he draws the line at oatmeal raisin.
He’ll eat garbage, but he draws the line at oatmeal raisin.Author Ying Chang Compestine explores both Chinese cuisine and angry spirits in her book, A Banquet for Hungry Ghosts. Ah, delicious food and gruesome horror, two of my favorite things! Admittedly, not things you’d usually think of combining, but hey, I’m not complaining. Each ghost story is dedicated to a food you might typically find in a traditional Chinese eight course banquet, and includes a recipe at the end. Okay, so maybe those with weaker stomachs may not want to try whipping up a batch of Tea Eggs right after reading about some poor guy getting disemboweled. But I’m the kind of person who can watch surgery videos while eating breakfast, so I wasn’t put off my appetite. If anything, the book made me crave cha siu bao the entire time. Oh, and by the way, the steamed dumpling recipe? Sooooooo good. I’ve got to try making the Jasmine Almond cookies next.
I also get hungry watching Hannibal. Don’t judge me.
In addition to recipes, each chapter also includes an afterword that expands on aspects of Chinese culture and history discussed in the story. There’s information on the rules of Mahjong, Mantis fighting, Qingming (Tomb Sweeping Day), the Cultural Revolution, and even anecdotes from Compestine’s own life growing up in China. Also ablation surgery, arsenic poisoning, and ancient Chinese tombs containing the victims of human sacrifice. Fun, right? Hey, it’s a book of scary stories after all, it’s to be expected. Every country has its share of atrocities from the past and present, and Compestine adds even more horror to her already spooky ghost stories by including some of China’s darker practices, such as illegal organ harvesting from prisoners and corruption at Buddhist monasteries. It’s actually quite clever how Compestine addresses certain Chinese social issues by turning them into ghost stories. At least in fiction, we get the satisfaction of seeing justice done, albeit by Hungry Ghost who enact terrible, and often gruesome vengeance.As horrific as I’ve made the book sound, it is actually intended for children. Like a more educational, Chinese, epicurean version of Scary Stories to Tell in the Dark, complete with its own gorgeous, creepy, black and white illustrations. I know the blood and guts may be too much for some children (though it’s not much worse than your standard German fairy tale or Roald Dahl story) but the gore is definitely going to appeal to others. Hey, whatever gets them to read, right? Plus, it’s educational, so that’s always good. Even adults will find the stories informative; while reading Banquet for Hungry Ghosts I frequently found myself running off to Google the construction of the Great Wall or Chinese medical practices.Although the overall stories were rich and interesting, the writing could be a little simplistic, which, unfortunately, I felt detracted from the horror and kept me from giving this book the four stars it otherwise would have earned. But, again, it is a kid’s book, and it’s difficult to write something that’s elegant, interesting, and easy to read. Children reading A Banquet for Hungry Ghosts are already going to have enough trouble trying to sound out “Hemorrhagic shock”, no need to make the writing too flowery and complex. So let’s just say I’d give the writing three stars for adults and four stars for kids.My only other complaint is that the author also tended to rely heavily on gore to create scares. Being gross and being scary are two different things, and you can’t just add blood to a story and expect it to be frightening. If that were true, I could just read a medical textbook to give myself nightmares.
What are you talking about kid? Hemorrhaging is terrifying.
Like any horror anthology, some stories are much better than others. “Tofu with Chili-Garlic Sauce”, “Steamed Dumplings”, and “Beef Stew” were all excellent. “Long-Life Noodles” and “Jasmine Almond Cookies”? Not so much. But overall this is still a great book, and the combination of ghost stories, history, and cuisine make a fun and unique combination. A must read for both young horror fans and foodies.
